The Midnight Bistro
The Midnight Bistro
Fine Dining After Dark
Explore the Menu
Featured Categories
6 curated sections
Ambience
A look inside The Midnight Bistro
Menu
Cold Starters
2 dishes in this section
Cold Starters
2Burrata Caprese
Chef's PickFresh burrata with heirloom tomatoes, basil oil and aged balsamic
₹680.00
Smoked Salmon Tartare
Norwegian salmon with capers, shallots and crème fraîche
₹850.00
Hot Starters
2 dishes in this section
Hot Starters
2Truffle Arancini
Chef's PickCrispy risotto balls with black truffle and parmesan
₹720.00
Seared Scallops
Pan-seared scallops with cauliflower purée and pancetta
₹1,100.00
Mains
3 dishes in this section
Mains
3Beef Tenderloin
Chef's Pick200g prime tenderloin with red wine jus and truffle mash
₹2,200.00
Pan-Roasted Duck Breast
Duck breast with cherry gastrique and dauphinoise potatoes
₹1,800.00
Wild Mushroom Wellington
Portobello and mixed mushroom en croûte with red wine sauce
₹1,400.00
Pasta & Risotto
2 dishes in this section
Pasta & Risotto
2Black Truffle Tagliatelle
Chef's PickFresh pasta with black truffle, parmesan and brown butter
₹1,200.00
Lobster Bisque Risotto
Arborio rice with lobster bisque, tiger prawns and chives
₹1,600.00
Desserts
2 dishes in this section
Desserts
2Valrhona Chocolate Fondant
Chef's PickWarm dark chocolate fondant with vanilla bean ice cream
₹580.00
Crème Brûlée
Classic vanilla crème brûlée with caramelised sugar crust
₹480.00
Bar & Beverages
2 dishes in this section
Bar & Beverages
2Signature Old Fashioned
Bourbon, Angostura bitters, orange peel, demerara
₹650.00
Sparkling Water
San Pellegrino 750ml
₹180.00
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